Misal Ranks 18th Best Breakfast in the World!

A customer once told us, ‘Your misal reminds me of my college days in Pune. Itʼs my Sunday ritual with friends!ʼ Thatʼs why we do what we do.

Misal Pav ranked 18th best breakfast worldwide by TasteAtlas in June 2025. Discover why Jogeshwari Misalʼs spicy, homestyle misal is Maharashtraʼs favourite—and now, a global sensation.

What Makes Misal So Special? (And Why Weʼre Beaming at Jogeshwari Misal)

At Jogeshwari Misal, our hearts are swelling with pride! The world-famous TasteAtlas rankings just placed Misal at number 18 on their coveted list of “50 Best Breakfasts in the World” (June 2025). For those of us who’ve grown up with this fiery, flavour-packed dish, it’s a rush of joy to see what Maharashtrians have long known become a global celebration.

What is Misal?

If you’re new to the dish, Misal is Maharashtra’s answer to a punchy start to the day. Picture this: a lively, spicy curry (the unmistakable rassa, or tari) made from sprouted moth beans, topped with crunchy farsan, onions, and fresh coriander, finished with a squeeze of lemon. And of course, that humble soft pav on the side—perfect for mopping up every last drop.

TasteAtlas got it spot-on: a true misal must be fiery, crunchy at the base, and a work of art—red, brown, orange, green, all in one bowl.

Jogeshwari Misal’s matki usal reminds me of festivals back in Kolhapur, with that extra hit of tari we locals crave.

Devendra

Kolhapur outlet regular

TasteAtlas Ranking: What Does It Mean?

TasteAtlas is no ordinary food list—it combines reviews, food-lovers’ votes, and expert picks from around the world. This year, Misal (and specifically Misal Pav) rose above global breakfasts to shine at number 18, ahead of iconic dishes from Europe, Asia, and the Americas.

Indian Representation in 2025 Rankings

Misal Pav: 18th (Maharashtra)
Paratha: 23rd (North India)
Chole Bhature: 32nd (Delhi)

Now, isn’t it remarkable that our street-side classic, once considered simple, now sits proudly beside global legends like Turkish Kahvalti and French Croissant?

Why Does the World Love Misal?

Let’s get real—it’s not just about heat. Misal speaks of home, of hustle, of running to catch that early Pune local or sharing a plate with friends after a cricket match.

Homestyle Nourishment: Sprouted lentils deliver protein and energy for busy mornings.
Spicy Comfort: The spice isn’t just zing—it wakes you up, makes you sweat, and then crave more. Ask any Kolhapuri!
Versatility: Breakfast, lunch, or evening snack. Just ask the queue outside our Wagholi or Susgaon outlets.
Colors & Crunch: Not just filling, but fun—red tari, green coriander, white pav, golden farsan.

Misal at Jogeshwari hits different during monsoon. The spicy rassa with hot pav makes the rain outside feel like a festival.

Prerna

Pune Camp branch

From Maharashtra Streets to the World Stage

Misal was born as the breakfast of the working class. Think farmers fueling up before a day in Kolhapur’s fields or students sharing a spicy plate during exam time in Mumbai. Over decades, misal moved out from home kitchens to bustling eateries—from Kolhapur to Nashik, then Panvel to Pune.

Today at Jogeshwari Misal, with nearly 200 outlets across Maharashtra and nearby states, we continue that legacy. Every branch—be it in Pune’s Tilak Road, Mumbai’s Shivaji Nagar, or Karnataka’s Belgaum—offers that authentic, spiced-to-your-preference misal.

How Jogeshwari Misal Keeps It Spicy, Lively, and True

Our founder still insists on tasting back every batch of our masala (some secrets never leave the kitchen). We use local matki, grind spices in-house, and top every plate with fresh farsan, onions, and lemon.

Regional Touch: In Pune, customers often ask for a mild tari, while at our Kolhapur outlet, it’s “zhanzhanit” or nothing.
Tradition Meets Innovation: We offer classic, extra-spicy, and even a “family-style” thali for big groups.
Welcoming All: Students, families, office-goers—everyone finds their table at Jogeshwari Misal.

Curious? Come Taste a Bit of Global Fame!

At Jogeshwari Misal, we invite you to try the breakfast that’s turning heads worldwide. Whether you’re a misal veteran or a first-timer, there’s a bowl waiting with your name on it. Prefer your misal fiery? Milder? Extra farsan? Just tell us.